Egg White Cm But Cervix Still Low Hard And Closed

Dulce typical Catalan, typically eaten for breakfast and snacks and almost always accompanied by a good hot chocolate. Of elongated and rounded at the ends, its main redients ing the egg, sugar and flour together, leaving a abizcochada mass ideal for dipping. In parts of South America is typically a very similar recipe, but equal, which is known by the name of vanilla. On the other hand look a bit like sobaos pasiegos, but differ from those in the fact that we do not add fat to the sponge fingers while sobaos are, more often, shortening or butter.

Recipe:

Ingredients:
200 g. pastry flour
150 g. Sugar 5 eggs

Vanilla powder, vanilla sugar (30 g . to replace the total sugar) or vanilla.

Icing sugar to decorate

1 - Separate the whites from the yolks. Beat the e more with sugar and vanilla until mixture is white and fluffy.

2 - Beat the egg whites until stiff with a pinch of salt. Sat paddles that are ready when the clearly tilt the container remain firm.

3 - With the help of a sieve or similar in order to avoid ar lumps, go throwing flour in and l bowl with the yolks and sugar gradually and stirring constantly. Then mix with the egg whites very gently, a process that we can do with a kitchen utensil very gently or, even better, with your hands.

4 - With the help of a wide nozzle piping or no tip form strips about 8 cm . length on baking paper or on a well greased pan.

5 - Preheat oven to 180 degrees and bake for 10 minutes, until top is slightly golden . If we like it before baking sweets we can put a little sugar on top. Another option is to wear it once cooked, either powdered or granulated sugar.