Ingredientes:
4 tablespoons olive oil 0.4 ยบ
12 tablespoons soy sauce
2 teaspoons celery salt
4 cloves garlic
1 teaspoon black pepper
1 - Remove the fat and all that are nerves, tendons, etc ... and cut meat into thin strips of half a centimeter thick and about 4 in length.
2 - Cut the onion into julienne (strips more or less long).
3 - Put all the beer in a bowl and add all the spices, garlic, soy and oil. Mix well.
4 - Put the beef and onion in a bowl and cover with the mixture. Marinate for 12 hours.
5 - Drain well t
ode discarding the liquid preparation. Heat a skillet or wok over very strong. When hot put the meat and onions and keep it between 10 and 15 minutes over a very strong, stirring occasionally. Serve immediately.
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