Today recipe long name, amazing presentation, but much easier than it looks. This recipe appears in numerous blogs and websites of the network and citare not any in particular.
History and facts ...
Did you know that the most accepted origin of the name "roly-poly" is that is being rolled out the brown of the cake? Although in this case there is no cake is worth, but a mixture of spinach and a tasty filling hole. One more interesting
singing. A widespread myth about spinach is that they are very rich in iron, who does not know Popeye, who used a can of this plant and obtained a supernatural force?
The origin of this myth is wrong scientist E. Von Wolf (1870), which multiplied by 10 the amount of iron to err on the placement of a comma. Currently actually shown that the majority of edible plants have the same or more iron than spinach. Parsley, kale, cabbage .... Exceed the quantities of iron from spinach. However, these are rich in vitamins A, E, iodine and various antioxidants.
Fillings:
can choose between filling it with salmon, ham or whatever else comes to mind. I've done it half and half, to please all guests. On the other hand we can choose to serve hot or cold. I've served hot and I had no cream cheese. If you are going to serve cold with cream cheese spreads, if you are hot, so better use havarti cheese slices or similar type.
Decoration:
Endless possibilities. Quail eggs hard, strip forming a grating cheese and grilling, beads of agar-agar as the photo .... The recipe of the latter will find it in my next entry.
Ingredients:
350 g. spinach, cooked and drained (about 550 g before cooking if they are frozen)
4 eggs 250 g. sliced \u200b\u200bcheese or cheese spreads, as if we serve it hot or cold.
300 g. Smoked salmon or 300 g. of ham.
1) Boil the spinach in salted water until cooked through. The snuck in and then drain the maximum amount of hands squeezing water.
2) separated yolks and whites. Mix the yolks with spinach, from which we will have shredded the larger pieces to get a good mix.
3) The well-drained spinach and mix them four buds. On the other hand assemble the four egg whites until stiff. Incorporate them into the yolk mixture with spinach carefully lest they fall. I like to do with your hands. Pepper.
4) Pour mixture into a mold with baking paper and expand it, taking care to leave no hole and no fine spend (an inch approx.).
5) Bake for about 15 min. to 180 degrees. We get and we tune. When this warm, put a baking paper on the base and rolled dough carefully. Let cool rolling as you see in the picture.
6) unrolled. We extend the cheese filling and roll again chosen. If you want to serve hot, put the oven on grill, cheese. If you want cold reserve at room temperature or in refrigerator. Decorate to taste and serve.
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