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This weekend I had to prepare a meal and informal but attractive looking great ideas come to the blog of www.web-fritos.blogspot.com and more specifically to the bread recipe that calls His Kinder, and asserts the original idea comes from a very prestigious English baker called Richard Bertinet.

The idea is simple: make a dough that will shape the hollow ball, then empty it down and fill it with what we wish: in For my salad. The filling is hidden and the guest, when it comes to the table, there is more than a "bread" on the plate. If you do not know what will surely be puzzled: What kind of a bread starter as is?

If the filling is a mixed salad, for example, this may well be filled bread dish, perfect for a dinner. If you want to give it a "romance" can make a larger ball of bread and eat two.

Recipe:

Ingredients for bread (up to 6 individual bread balls)

750 grs.
flour 11 grs.
brewer's yeast 20 gm.
salt 300 ml.
cold water 100 ml. olive oil

baking paper

salad

2 lettuces long

1 chicken breast

50 g . sprocket

3 carrots

The vinaigrette for the salad

2 tablespoon mustard oil 14 tablespoons 8 tablespoons vinegar


4 eggs 4 tablespoons chopped parsley
salt and pepper to taste

Bread

1 - Sift the flour and baking powder. Add water and salt and knead slightly. Add oil and continue kneading until the dough is sticky and somewhat elastic nothing. As you know the quantities flour and water can vary by several factors.

2 - Leave the dough in a warm place for one hour.

3 - Divide the dough into 6 portions similar. If necessary we will use the scale to make them as similar as possible. Make balls from each portion and roll out with the roll, giving it a rounded shape. It is a Thickness key factor: it has to be a very fine mass, with a couple of millimeters thick, so good. We put a generous ball of parchment paper in the center and carefully, we closed the round of dough, forming a sphere with greaseproof paper inside. Sealed joints slightly getting wet hands.

4 - Once all the balls we put them on a cookie

oven, with the joints made by hand damp down. Sprinkle the loaves with a little flour (preferably corn meal or semolina), and we preheated oven at 220 º up and down. By putting the loaves spray the oven walls with water using a spray type bottle. This serves to create steam and get a crisper crust. If they like a bit of spray to the surface of the loaves absolutely nothing happens. Place loaves l you a little lower than normal because they are so thin at the top (rather than lower that due to the joints is thicker) is roasted immediately. In 10-12 minutes we have the bread ready. To know we can beat them and verify that rings hollow and see the crust is lightly browned. Remove from oven and let cool.

Salad:

1-Grate the carrots and cut the lettuce (thin strips).

2-Asar the chicken breast grilled with a little oil and cut into thin strips.

3-Mix the carrot, lettuce, pine nuts and shredded chicken breast.

The vinaigrette:

1-Boil the eggs in boiling water for 12 minutes (which is still making hard boiled eggs).

2-chop finely and mix with remaining ingredients. Book.

Mounting plate:

We'll do just before serving because it will soften bread.

1 - Once this fried bread, open from below with the help of a knife and being careful not to break it. The cut the discard because it is the thickest part of the joints, which is not even half as good as the top and also tends to be rather crude.

2 - Mix the dressing with the salad and fill the bread. For s ervir best is to put the plate on the opening of the pan and turn around, as if turning a tortilla