INGREDIENTS 1 chicken
1 lemon juice of one lemon
2 carrots 1 onion 1 clove garlic
butter white wine cognac
ground black pepper salt oil
olive
PREPARATION
the chicken is cleaned. It starts a lemon in 4 and he puts chicken on the back, placing the lemon rind inward.
Cut the onion rings and sliced \u200b\u200bcarrots. It gets oil in a baking dish and place the vegetables on top. He rubs the surface of chicken with garlic and spread a little butter. Salt and pepper and was placed in the source. Sprinkle with lemon juice.
in the oven at 200 º C for 20 minutes, giving back the chicken in half. Sprinkle with a little brandy and white wine and leave it in the oven at 180 º for another 40 minutes (more or less), giving back from time to time and watering with juice.
easy dish to prepare and surprised by the light touch acid and fresh salsa. Serve with chips or rice.
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