Ingredients:
(Do not put amounts because I do it by eye)
A rectangular sheet of puff pastry Almonds
berry jam
Brandy Raisins 1 Egg
apricot jam Butter
Preparation:
Preheat oven to 180 ยบ C.
divided into two parts the puff pastry. We
macerated raisins in a bowl with 1 / 2 water 1 / 2 brandy, and we put in the microwave at full power for 30 seconds. We leave aside to cool and raisins swell. (You can let marinate several hours without putting it in the microwave, but I know , the rush is the rush
....) We turned half of the two halves, several practice cuts across at regular intervals without reaching the other side. Unfolded and keep in the fridge.
On the other half put the jam berries, leaving a rim of 1 cm without covering on all sides. Above put sliced \u200b\u200balmonds and raisins (drained).
flange brushed with butter. And put the other half of the sheet (which we had practiced the courts. We seal the edges well with a fork or finger pressure.
Beat the egg and brush the surface of the sheet.
prepare a glaze with jam Apricot and water (1 tablespoon of water for every two of jam), heating in a saucepan and giving a boil. Remove from heat and let cool while bake the pastry.
Put the pastry in the oven on a sheet of silicone or greaseproof paper. And bake for about 20-25 minutes, until we see that the pastry has risen and is golden brown .
We took the oven and while still warm, brush with apricot glaze. I regret not having
step by step photos (in a repeat days, so I will put photos of the process). This is the final result:
0 comments:
Post a Comment